PR & Marketing:
Technical Area - Food & Beverage
Case Study:
Featured Article - Process Industry Informer
Join the cyclic revolution - technology for wastewater in the beverage industry safeguards the environment
As more and more consumers consider the products they buy and companies they invest in financially, manufacturing companies are increasingly being scrutinised for their ethics and the steps they are taking towards becoming net zero by 2030. In the water industry, this means not only reducing consumption to minimise impact on natural resources, but ensuring that any wastewater discharged will not harm the environment…
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Case Study:
Featured Article - Website Content
Sharp’s Brewery turns on the heat
Bill Sharp started brewing beer at Rock, Cornwall in 1994. A quarter of a century later Sharp’s Brewery is best known for the award-winning Doom Bar amber ale, named after the dangerous sandbank at the mouth of the Camel Estuary, as well as Atlantic Pale Ale, Offshore Pilsner and many other beers. Quality control at all stages of the brewing process is the responsibility of the Brewing, Cask Racking, Engineering and Warehousing teams. With annual production of 280,000hL (50 million pints) that’s a big job. Sabrina Boudler, Laboratory Team Leader is responsible for ensuring that the laboratory team has all the equipment required to check microbial and analytical parameters for…
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